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View Full Version : Seafood in LA frequently mislabeled, group says - Los Angeles Times



FraudNews
04-17-2012, 03:47 AM
table border=0 cellpadding=2 cellspacing=7 style=vertical-align:top;trtd width=80 align=center valign=topfont style=font-size:85%;font-family:arial,sans-serifa href=http://news.google.com/news/url?sa=tamp;fd=Ramp;usg=AFQjCNHTvVSKH9azuKGRknWeLg EDfXeSoAamp;url=http://www.latimes.com/news/local/la-me-seafood-fraud-report-20120417,0,7409070.storyimg src=//nt3.ggpht.com/news/tbn/3xOKfsba3VtObM/0.jpg alt= border=1 width=32 height=80 /br /font size=-2Los Angeles Times/font/a/font/tdtd valign=top class=jfont style=font-size:85%;font-family:arial,sans-serifbr /div style=padding-top:0.8em;img alt= height=1 width=1 //divdiv class=lha href=http://news.google.com/news/url?sa=tamp;fd=Ramp;usg=AFQjCNHTvVSKH9azuKGRknWeLg EDfXeSoAamp;url=http://www.latimes.com/news/local/la-me-seafood-fraud-report-20120417,0,7409070.storybSeafood in LA frequently mislabeled, group says/b/abr /font size=-1bfont color=#6f6f6fLos Angeles Times/font/b/fontbr /font size=-1But Beth Lowell, director of the Stop Seafood bFraud/b campaign at Oceana#39;s Washington, DC, headquarters, said bfraud/b can occur at any point in the supply chain, beginning when the fish is landed and through to processing, distribution and final point of b.../b/fontbr /font size=-1 class=p/fontbr /font class=p size=-1a class=p href=http://news.google.co.za/news/more?pz=1amp;ned=en_zaamp;ncl=dRBY9q5T41Y04SMnobrb and morenbsp;raquo;/b/nobr/a/font/div/font/td/tr/table

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